The transition to a low carbon world has become a defining force for business. For Irish companies, this means opportunities to compete and grow as global investments in a sustainable future accelerates.
The food & beverage sector has the capability to address many of the problems in our society, including the threat from climate change. However, as the world aims for net zero emissions by 2050, the sector faces significant challenges in reducing its own energy consumption.
This webinar includes the following guest speakers who will share their sustainability journey and provide helpful advice to companies of all sizes:
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Deirdre Ryan – Director of Origin Green, Bord Bia
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Owen Keogh – Head of Corporate Social Responsibility, Lidl Ireland
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Louise Brennan – Head of Technical, O’Brien Fine Foods
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Rosaleen Hyde – Operations Manager, Ballymaloe Foods
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Padraig Mallon – Sustainability Director, Kerry Group
